Bacon-avocado soup.

Soup:
2 lb potatoes
water to cover
4 avocados
1/2 cup tarragon, or to taste

Chicken nuggets with mint honey; hot broccoli.

Nugget wet batter:
1 cup heavy cream
1 egg

Nugget dry batter:
1 cup flour
10 tsp sugar
1 tsp black pepper
3 tsp salt

Bread with chard and bacon; vanilla yogurt; navel orange.

Bread with roasted garlic and vinegar; eggs over-hard with extreme pepper; boiled turnips.

Pepper-fried eggs over wilted rainbow-garlic chard with rice; avocado; strawberries.

Artichoke with Greek-tofu–fried rice; two navel oranges; avocado.

Tomato alfredo Artichoke Angels with bacon and fettuccine; zebra cakes; Navel orange.

"Animal" soup (potato, roasted bell pepper, leek and cheese); strawberries.

Chunky pesto artichoke with reheated rice; organic carrots; basil-wrapped dark chocolate.

Sloppy artichoke alfredo; half-length fettuccine alfredo; strawberries with semi-white chocolate.

Caterpillar roll; uptown roll; hot, green tea; one salmon nigiri.

Avocadoed bread with red bell pepper; an Ambrosia apple; one orange carrot, peeled; salty chips.

Cinnamon-raisin bagel, toasted with cream cheese, chilled.

Raw cinnamon toast; strawberries.

Grilled white cheddar zucchini sandwich with red bell pepper; strawberries; maple yogurt; one yellow carrot.